I began working at Aloha Poke Company in July 2016. At the time, it was a counter top in a Food Court at Ogilvy Train Station in Chicago and had been open for 3 months. Inspired by long lines of loyal customers, I quickly spearheaded an operation to expand the concept from one to three locations. After our 3 spots were off and running, we went all in and embarked on national expansion. By July 2018, Aloha will be operating nearly 20 stores in 7 states - IL, CA, MN, WS, CO, DC, FL.
Areas of oversight: Director of Operations, New Store Opening Management, HR Management, Development of Area Managers, Development of General Managers, Director of Marketing, Content/Media Production, POS Menu & Operations Development, Catering/Delivery Development & Operations, Labor/Inventory Control, Author of Training Manuals, Quickbooks & Accounting, Payroll, Vendor Account Management, Maintenance of Positive Company Vibes.